Not too tart, not too sweet, not too watery – here’s the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.

Yield: 16 servings (serving size: 1 cup)

Ingredients

• 3  cups  fresh lemon juice (about 20 lemons)
• 2 1/4  cups  sugar
• 12  cups  chilled water

Preparation

Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.

Nutritional Information

Calories:

120 (0.0% from fat)

Fat:

0.0g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.2g

Carbohydrate:

32.1g

Fiber:

0.2g

Cholesterol:

0.0mg

Iron:

0.1mg

Sodium:

6mg

Calcium:

7mg

*MyRecipes.com